Life in the ROK

West goes East: The lives and adventures of a Californian couple living in Seoul

Thursday, April 12, 2007

Here are a few pictures from our Thai Cooking class on Koh Chang at the Blue Lagoon Cooking School. In this picture Jay is grinding herbs and spices for our Indian Curry, we also made Tom Kha Gai, and Tom Yam Goong soup, Red Curry, Green Curry and Sticky Rice with Mango. It was all very tasty as was almost all of our food in least now we can enjoy more of it at home wherever we are living.


Anonymous Thai News said...

That's a really nice place.
Thai cuisine is delicious!

11:09 AM  

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