Life in the ROK

West goes East: The lives and adventures of a Californian couple living in Seoul

Sunday, August 19, 2007


We ate every fish we caught right there on the boat within a matter of an hour at the most and usually just minutes. It was the freshest, softest sashimi I've ever had and I had my fill, just like everybody else who liked sashimi. This included, of course, all the Koreans. Jim Hill, however, wasn't fully convinced raw fish was such a great idea.
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