Life in the ROK
West goes East: The lives and adventures of a Californian couple living in Seoul
Saturday, September 29, 2007
Our first night in Beijing, hungry and craving Peking duck, we got ripped off. These rickshaws were waiting just outside our cab who very knowingly dropped us off a block away from the duck restaurant and into the hands of the shady rickshaw driving scammers. They drove us around for about 10 or 15 minutes in all different directions before they dropped us off on the backside of the duck restaurant. When we were driving around we kept thinking, how would we have ever found this place without these guys....Then when we arrived and they insisted we pay more than our dinner for four was about to cost we knew something was fishy.
Luckily the duck was delicious and we had just enough money between the four of us to pay for dinner without having to wash any dishes.
Our duck.
At the Summer Palace there were a lot of rules to follow. Luckily without even trying we were pretty sure we did not brake any of them.
There are beautiful paintings of scenes from all over China painted along the "Long Corridor" that makes its way through the gardens along side the man made lake Kunming. This palace was used by Chinese royalty during the summer months when the Forbidden Palace and it's 9000 rooms were just too hot. The last Chinese Dynasty was the Qing, they ruled from 1644 to 1911. After seeing the opulence of the palaces it is easy to understand why they lost power.
This was one of the largest rock sculptures we saw. I love rock sculptures.
This building was built by one of the last rules in China, actually she was the mother of the last ruler, but she was the one who wielded all of the power. Her name was Empress Dowager Cixi and she oversaw the construction of this building to be used for her birthday parties.
Thursday, September 27, 2007
This photo shows the scale of the Forbidden Palace. It is enormous and it goes on and on like this with 800 buildings and 9,000 rooms in all. Even more amazing to think that the Chinese built this 400 years ago. The physical presence of gates like this one was like a giant struggling to stand and shrug off the earthly shackles from which it emerged. This is also analogous to China today. On Beijing's streets, there was a palpable sense of excitement and enthusiasm for the near-future, more acute now probably because of the Olympics to be held there next year. People are rushing all over the place enjoying new freedoms from recent economic enrichment. I hope China's rise remains peaceful.
Jay and I on Ghost Street where we tried Chinese Hot Pot. Ordering was a little tricky at this restaurant since we did not really know what kind of food it was. We chose the restaurant because it was really crowded so we thought the food would be good and luckily we were right. Although before and even after we ordered we had no idea what exactly we were going to end up eating.
Lee and Barry were great sports in trying all of the spicy sauces that we ordered. In the middle of the table there were three different boiling sauces to cook all the meats, tofu, and vegetables. This was Jay's favorite meal in China.
Tuesday, September 25, 2007
Potala Palace, the winter home for the Dali Lama, before he was exiled to India in 1959.
The original palace was built beginning in the 7th century and finished in the 16th century or so. It is big, old, and beautiful and smells like yak butter, which is burnt in all of the temples, palaces, and monasteries. Buddhist pilgrims bring yak butter as a donation to be burned to keep the temples lit and smelling like yak.
These ladies dressed in traditional Tibetan clothing are related to our tour guides girlfriend. The family was visiting Lhasa on a pilgrimage to the temples.